Influence of succinylation on the conformation of yak casein micelles

Min Yang1, Na Cui2, Yan Fang3

  • 1College of Science, Gansu Agricultural University, Lanzhou, China; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China; Functional Dairy Product Engineering Lab of Gansu Province, Lanzhou, China.

Food Chemistry
|February 28, 2015
PubMed

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