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Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus

Zhihong Sun1, Wenjun Liu1, Yuqin Song2

  • 1Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot 010018, China; Synergetic Innovation Center of Food Safety and Nutrition, Jiang Nan University, Wuxi, Jiang Su 214122, China.

Journal of Dairy Science
|March 2, 2015
PubMed

Keywords:
Lactobacillus helveticusmultilocus sequence typingpopulation structure

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