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Vegetation management with fire modifies peatland soil thermal regime
Lee E Brown1, Sheila M Palmer1, Kerrylyn Johnston1
1water@leeds and School of Geography, University of Leeds, Woodhouse Lane, Leeds LS2 9JT, UK.
Journal of Environmental Management
|March 3, 2015
Summary
Prescribed burning of peatlands in the UK significantly alters soil temperatures, with recently burned areas showing higher maximum temperatures. Soil temperatures may recover over time as vegetation regrows.
Area of Science:
- Environmental Science
- Soil Science
- Ecology
Background:
- Prescribed burning is used in UK uplands for red grouse management, altering vegetation on carbon-rich peatlands.
- The impact of prescribed burning on peatland soil thermal regimes in subsequent years remains understudied.
Purpose of the Study:
- To quantify thermal dynamics in peatland soils across a chronosequence of burn ages.
- To develop statistical models predicting soil temperature changes due to vegetation management.
Main Methods:
- Soil thermal regime was monitored for 18 months across 12 burned peatland plots of varying ages (<2 to 15+ years post-fire).
- Generalized least square regression models were developed to predict soil temperatures based on long-term burned plots.
- These models were used to assess deviations in plots of younger burn ages.
Main Results:
- Recently burned plots (<2-4 years) exhibited higher mean, maximum, and range of soil temperatures, with lower minima compared to plots burned 15+ years prior.
- Plots burned less than 2 years showed significant temperature increases: +6.2 °C for daily mean and +19.6 °C for daily maxima.
- Soil temperatures in plots burned 7 years prior showed similarity to those burned 15+ years ago, suggesting recovery.
Conclusions:
- Prescribed peatland vegetation burning significantly alters soil thermal regimes.
- These alterations have implications for carbon cycling, biogeochemistry, and soil hydrology.
- Further research is needed to understand the consequences of altered thermal regimes in peatlands.
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