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Updated: Apr 16, 2026
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Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
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Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function:
Catriona M Steele1, Woroud Abdulrahman Alsanei, Sona Ayanikalath
1International Dysphagia Diet Standardisation Initiative (IDDSI) Working Committee, Brisbane, Australia, catriona.steele@uhn.ca.
Dysphagia
|March 4, 2015
Abstract:
Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.
