Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

2.4K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
2.4K
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

25.1K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
25.1K
Minerals01:26

Minerals

1.8K
Minerals are essential nutrients that the human body needs in small amounts to work properly. They play a vital role in many bodily functions, such as building strong bones and transmitting nerve impulses. Some minerals are needed for hormone production or to maintain a normal heartbeat. Major minerals include calcium, phosphorus, potassium, sulfur, sodium, chlorine, and magnesium, while trace minerals include iron, manganese, copper, iodine, zinc, cobalt, fluoride, and selenium.
 
Major...
1.8K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

1.8K
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
1.8K
Chronic Kidney Disease III: Interprofessional Care01:28

Chronic Kidney Disease III: Interprofessional Care

651
Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
651
Role of Vitamins in Maintaining Bone Health01:25

Role of Vitamins in Maintaining Bone Health

6.1K
The growth and maintenance of bone are regulated by a combination of nutritional factors, including vitamins, such as vitamin A, B12, C, D, and K.
Vitamin A
Vitamin A is involved in the process of bone remodeling. Retinoic acid, the active metabolite of Vitamin A, has nuclear receptors in osteoblasts and osteoclasts, which are involved in bone remodeling.
Vitamin B12
Vitamin B12 acts as a cofactor during the formation of osteoblast-related proteins, such as osteocalcin. Vitamin B12 plays a role...
6.1K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Serum IFABP level as an index of mucosal health in celiac disease: a small intestinal morphometry study.

Clinical and translational gastroenterology·2026
Same author

Pitfalls in the Diagnosis and Treatment of Celiac Disease-Why "Gluten Free" Is Not Free.

Digestive diseases and sciences·2026
Same author

The Oxidative Stress Imbalance in Children and Adults with IBD and Associated Factors.

Nutrients·2026
Same author

Codex in Limbo? Using the Interleukin-2 Test to Lower the Bar for Gluten in a Gluten-Free Diet for Celiac Disease.

Gastroenterology·2026
Same author

Long-term safety and durability of multiple anti-TNFα switches in pediatric inflammatory bowel disease: A Italian society of pediatric gastroenterology, hepatology and nutrition multicenter study.

Journal of pediatric gastroenterology and nutrition·2026
Same author

Case Report: Pediatric chylous ascites beyond congenital malformations-infectious causes and nutritional management with a literature review.

Frontiers in pediatrics·2026

Related Experiment Video

Updated: Apr 16, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
06:48

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

Published on: July 29, 2020

5.3K

[How much nutrition matters for children].

Carlo Catassi, Simona Gatti

    Recenti Progressi in Medicina
    |March 4, 2015
    PubMed
    Summary

    Childhood obesity is a growing epidemic, with nutrition playing a key role in prevention and treatment. Integrating food science into medical education is crucial for healthcare professionals to combat this public health challenge.

    Area of Science:

    • Public Health
    • Pediatrics
    • Nutrition Science

    Context:

    • Overweight and obesity represent a significant epidemic in Western countries, contributing to increased morbidity and mortality, particularly from cardiovascular disease.
    • The rising prevalence of pediatric obesity, noted since the mid-1990s, carries substantial healthcare implications.
    • Nutrition is identified as a central factor in childhood obesity and a potential therapeutic strategy for various pediatric conditions.

    Purpose:

    • To highlight the critical role of physicians in addressing the growing epidemic of overweight and obesity.
    • To emphasize the importance of primary prevention through public health programs promoting healthy diets and lifestyles.
    • To advocate for enhanced focus on nutrition and food science within medical education, particularly for pediatricians.

    More Related Videos

    Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
    03:35

    Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

    Published on: December 1, 2023

    812
    Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts
    07:56

    Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts

    Published on: January 29, 2018

    18.6K

    Related Experiment Videos

    Last Updated: Apr 16, 2026

    Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
    06:48

    Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil

    Published on: July 29, 2020

    5.3K
    Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
    03:35

    Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

    Published on: December 1, 2023

    812
    Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts
    07:56

    Scanning Skeletal Remains for Bone Mineral Density in Forensic Contexts

    Published on: January 29, 2018

    18.6K

    Summary:

    • Obesity is a major health concern, especially in children, necessitating a proactive approach from healthcare providers.
    • Accurate anthropometric measurements and early intervention in infancy and childhood are vital for obesity prevention.
    • Nutrition is fundamental not only in preventing obesity but also as a treatment for diverse pediatric diseases.

    Impact:

    • Strengthening public health initiatives for primary prevention of obesity through lifestyle modifications.
    • Empowering pediatricians with the knowledge and tools for effective obesity prevention and management strategies.
    • Elevating the importance of food science in medical curricula to better equip future doctors to tackle nutritional challenges.