Related Experiment Video
Updated: Apr 16, 2026

RGB and Spectral Root Imaging for Plant Phenotyping and Physiological Research: Experimental Setup and Imaging Protocols
Published on: August 8, 2017
Analysis of tobacco color and location features using visible-near infrared hyperspectral data
Abstract:
In the present paper, six categories of standard industrial grading tobacco provided by Hongta Group are taken as experimental samples, including three different tobacco locations-upper (B), middle(C) and lower(X) parts, with each part containing two kinds of tobacco colors-orange (O) and lemon yellow (L). Two methods including projection model method based on principal component and Fisher criterion (PPF) and support vector machine (SVM) method are used to analyze color and location features of tobacco based on visible-near infrared hyperspectral data. The results of projection model method indicate that in the projection and similarity analysis of tobacco color, location and six tobacco groups classified by color and location, two kinds of color can be fully differentiated, of which the similarity value is -1.000 8. Tobacco from upper and lower parts can also be fully differentiated with similarity value 0.405 3, but they both have intersections with tobac- co from middle part. Six tobacco groups classified by color and location can be fully differentiated as well and their projection positions meet the actual external features of tobacco. The results of support vector machine method indicate that in the discriminant analysis of tobacco color, location and six tobacco groups classified by color and location, the average recognition rate of tobacco colors reaches 98%. The average recognition rate of tobacco location is 96%. The average recognition rate of six tobacco groups is 94%. Therefore, it's feasible to analyze color and location features of tobacco using visible-near infrared hyperspectral data, which can provide reference for tobacco quality evaluation, computer-aided grading and tobacco intelligent acquisition, and also offers a new approach to the analysis of exterior features of other agricultural products.
More Related Videos
05:03Remote Sensing Evaluation of Two-spotted Spider Mite Damage on Greenhouse Cotton
Published on: April 28, 2017
10:25Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016
Related Concept Videos
Attenuated Total Reflectance (ATR) Infrared Spectroscopy: Overview
The ATR process begins by directing a beam...
Light Acquisition
IR Frequency Region: Fingerprint Region
Infrared (IR) Spectroscopy: Overview
Different compounds display unique properties due to their...
IR Spectrum
Transmittance is defined as the ratio of the radiant power passing through a sample to that from the radiation's source. Multiplying the transmittance by 100 gives the percent transmittance (%T), which varies between 100% (no absorption) and 0%...