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α-Tocopherol disappearance rates from plasma depend on lipid concentrations: studies using deuterium-labeled collard

Maret G Traber1, Scott W Leonard1, Gerd Bobe1

  • 1From the Linus Pauling Institute, Oregon State University, Corvallis, OR (MGT, SWL, and GB); the USDA Human Nutrition Center on Aging, Tufts University, Boston, MA (XF, ES, and SLB); and the USDA/Agricultural Research Service Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX (MAG).

Abstract

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