Classification of eating disorders: comparison of relative prevalence rates using DSM-IV and DSM-5 criteria

Serafino G Mancuso1, J Richard Newton1, Peter Bosanac1

  • 1Serafino G. Mancuso, PhD, St Vincent's Mental Health, Melbourne, Department of Psychiatry, The University of Melbourne, Melbourne and Centre for Excellence in Research Methods, Eastern Hill Academic Centre, Department of Medicine, The University of Melbourne, Melbourne; J. Richard Newton, MBChB, MRCPsych, Department of Psychiatry, The University of Melbourne, Melbourne, Mental Health Clinical Service Unit, Austin Health, Melbourne and Department of Psychological Medicine, Monash University, Melbourne; Peter Bosanac, MD, FRANZCP, St Vincent's Mental Health, Melbourne and Department of Psychiatry, The University of Melbourne, Melbourne; Susan L. Rossell, PhD, Department of Psychiatry, The University of Melbourne, Melbourne and Psychological and Statistical Sciences, Faculty of Life and Social Sciences, Swinburne University of Technology, Melbourne; Julian B. Nesci, DPsych(Clin), St Vincent's Mental Health, Melbourne and Mental Health Clinical Service Unit, Austin Health, Melbourne, Australia; David J. Castle, MD, MRCPsych, St Vincent's Mental Health, Melbourne and Department of Psychiatry, The University of Melbourne, Melbourne, Australia.

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