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Enzymo-chemical preparation, physico-chemical characterization and hypolipidemic activity of granular corn bran

Yan Wang1, Yu-Lin Zhou1, Ying-Kun Cheng1

  • 1College of Life Science, Jilin University, 130012 Changchun, People's Republic of China.

Journal of Food Science and Technology
|March 7, 2015
PubMed

Keywords:
Corn branDietary fibreFunctional ingredientProcess

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