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Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage)

Mohammad Imtiyaj Khan1, P S C Sri Harsha1, A S Chauhan2

  • 1Department of Plant Cell Biotechnology, Central Food Technological Research Institute (A Constituent Laboratory of Council of Scientific and Industrial Research, New Delhi), Mysore, 570 020 India.

Journal of Food Science and Technology
|March 7, 2015
PubMed

Keywords:
ColorConsumer testFruit spreadRivina humilis L. (Phytolaccaceae)Sensory profile

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