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Updated: Apr 16, 2026

New Methods to Study Gustatory Coding
Published on: June 29, 2017
High resolution time-intensity recording with synchronized solution delivery system for the human dynamic taste
Tazuko K Goto1, Andy Wai Kan Yeung1, Justin Long Kiu Suen1
1Oral Diagnosis & Polyclinics, Faculty of Dentistry, The University of Hong Kong, Hong Kong.
This study introduces a novel intra-oral device and meter for high-resolution time-intensity sensory evaluation of taste perception. The new method accurately measures taste reaction times and intensity profiles, enabling detailed analysis of human taste responses.
Area of Science:
- Sensory Science
- Human Perception
- Food Science
Background:
- Time-intensity sensory evaluation is crucial for understanding human taste perception.
- Existing methods lack high temporal resolution and simultaneous reaction time analysis under constant stimulation.
- Profiling taste perception requires precise measurement of sensory feedback from the tongue.
Purpose of the Study:
- To develop and validate a novel system for high-resolution time-intensity sensory evaluation of taste.
- To accurately measure reaction time and intensity profiles of taste stimuli on the tongue.
- To enable standardized and detailed analysis of human taste perception.
Main Methods:
- An intra-oral device was created for standardized taste solution delivery to different tongue regions.
- A synchronized time-intensity sensory evaluation meter was developed for high temporal resolution data acquisition.
- Analysis included corrected taste quality reaction time and intensity profiles from raw sensory data.
Main Results:
- The system achieved 1 ms temporal resolution for taste sensory data.
- Key metrics recorded include reaction timing (908 ms), corrected taste quality reaction time (712 ms), and maximum intensity (3.47).
- Low variance (CV 0.007–0.236) indicates high reliability of the acquired data.
Conclusions:
- The developed method provides real-time feedback for time-intensity sensory evaluation of taste stimuli.
- This system facilitates the creation of a database for comparing subtle taste perceptions.
- It offers a standardized approach for profiling taste responses under controlled tongue stimulation.
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