Volatile composition and sensory properties of Vanilla × tahitensis bring new insights for vanilla quality control

Christel Brunschwig1,2, Sophie Rochard3, Alexandre Pierrat3

  • 1Equipe EIMS (Etude Intégrée des Métabolites Secondaires), UMR 241 EIO, Université de la Polynésie Française, 98702 Faaa, Tahiti, French Polynesia.

Abstract

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