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Habitual coffee intake, genetic polymorphisms, and type 2 diabetes.

Jae Kyung Lee1, Kyunga Kim1, Younjhin Ahn1

  • 1Department of Food and NutritionSookmyung Women's University, Cheongpa-ro 47-gil 100, Yongsan-gu, Seoul 140-742, Republic of KoreaBiostatistics and Clinical Epidemiology CenterSamsung Medical center, 50 Ilwon-dong, Gangnam-gu, Seoul 135-170, Republic of KoreaDivision of Cardiovascular and Rare DiseaseNational Institute of Health, Centers of Biomedical Sciences, Center for Disease Control and Prevention, Chungcheongbuk-do, Republic of KoreaResearch Center for Cell Fate controlCollege of Pharmacy, Sookmyung Women's University, Cheongpa-ro 47-gil 100, Yongsan-gu, Seoul 140-742, Republic of Korea.

European Journal of Endocrinology
|March 11, 2015
PubMed
Summary

Coffee consumption may lower type 2 diabetes risk, especially for individuals with specific genetic variations in IGF2BP2, CDKAL1, and KCNJ11. These findings highlight the role of genetics in the coffee-diabetes association.

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