Mass Spectrometry: Complex Analysis
MALDI-TOF Mass Spectrometry
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Apr 16, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
Sebastian Hickert1, Johannes Gerding, Edson Ncube
1Institute of Food Chemistry, University of Münster, Corrensstraße 45, 48149, Münster, Germany.
A new, cost-effective method using HPLC-MS/MS can quantify 26 mycotoxins in grain products. This rapid, simple technique offers high recovery rates for regulated and other mycotoxins, aiding food safety analysis.
08:56Detection of Regulated Ergot Alkaloids in Food Matrices by Liquid Chromatography-Trapped Ion Mobility Spectrometry-Time-of-Flight Mass Spectrometry
Published on: November 22, 2024
07:10Untargeted Liquid Chromatography-Mass Spectrometry-Based Metabolomics Analysis of Wheat Grain
Published on: March 13, 2020
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: