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Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: characterization of the

Danielle N Furtado1, Svetoslav D Todorov1, Mariza Landgraf1

  • 1Laboratório de Microbiologia de Alimentos Departamento de Alimentos e Nutrição Experimental Faculdade de Ciências Farmacêuticas Universidade de São Paulo São PauloSP Brazil Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, São Paulo, SP, Brazil.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|March 13, 2015
PubMed

Keywords:
Lc. lactis subsp. lactisbacteriocinbiopreservationgoat milkprobiotic

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