n-3 Polyunsaturated fatty acids and mast cell activation

Xiaofeng Wang1, Marianna Kulka2

  • 1*Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada; and Department of Medical Microbiology and Immunology, University of Alberta, Edmonton, Alberta, Canada; and National Research Council Canada, National Institute for Nanotechnology, Edmonton, Alberta, Canada.

Summary

Omega-3 polyunsaturated fatty acids (n-3 PUFAs) can modulate mast cell activation, offering potential therapeutic strategies for inflammatory and allergic diseases. This review explores the mechanisms behind n-3 PUFAs

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