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Using Caco-2 Cells to Study Lipid Transport by the Intestine
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Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayers

Ming Li1, Jie Cui2, Michael O Ngadi3

  • 1School of Food Science and Engineering, Harbin Institute of Technology, 73, Huanghe Road, Harbin, Heilongjiang 150090, PR China; College of Pharmaceutical and Food Science, Tonghua Normal University, 950, Yucai Road, Tonghua, Jilin 134001, PR China.

Food Chemistry
|March 14, 2015
PubMed

Keywords:
CurcuminNanoemulsionPermeabilityβ-Lactoglobulin

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