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Survival of free and microencapsulated Bifidobacterium: effect of honey addition

Luciana Favarin1, Roberto Laureano-Melo, Rosa Helena Luchese

  • 1Post Graduate Program in Food Science and Technology, Department of Food Technology, Institute of Technology, University Federal Rural of Rio de Janeiro , Seropédica , Brazil and.

Journal of Microencapsulation
|March 17, 2015
PubMed

Keywords:
Emulsion encapsulatinghoney additionprobiotic

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