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Published on: March 29, 2018
Factors associated with early childhood caries incidence among high caries-risk children
Tariq Ghazal1, Steven M Levy1,2, Noel K Childers3
1Department of Preventive and Community Dentistry, College of Dentistry, University of Iowa, Iowa City, IA, USA.
Insights
Frequent sugary food intake and infrequent toothbrushing increase early childhood caries (ECC) risk in African-American children. Conversely, frequent brushing and 100% juice consumption are linked to lower ECC incidence.
Area of Science:
- Pediatric Dentistry
- Public Health
- Epidemiology
Background:
- Early Childhood Caries (ECC) poses a significant oral health challenge, particularly in vulnerable populations.
- Understanding behavioral risk factors is crucial for developing targeted prevention strategies.
Purpose of the Study:
- To investigate the association between specific behavioral factors and the incidence of Early Childhood Caries (ECC).
- To identify key dietary and oral hygiene habits linked to ECC in African-American preschool children.
Main Methods:
- Longitudinal study of 96 African-American children (aged 3-22 months at baseline) in a non-fluoridated community.
- Annual dental examinations and semiannual parent questionnaires on oral hygiene and diet.
- Statistical analysis using logistic regression and negative binomial modeling, incorporating Area-Under-the-Curve (AUC) for longitudinal exposure.
Main Results:
- Higher frequency of toothbrushing and 100% juice consumption were associated with reduced ECC incidence (P<0.05).
- Increased consumption of sweetened foods and a prior dental visit by age 3 were linked to higher ECC incidence (P<0.05).
Conclusions:
- Behavioral factors significantly influence ECC risk in this population.
- Frequent sugary food intake and infrequent toothbrushing are key risk factors.
- Promoting oral hygiene and healthy dietary choices are vital for ECC prevention.
Objectives:
To assess the relationships between different behavioral factors and Early Childhood Caries (ECC) in African-American pre-school children.
Methods:
Ninety-six African-American children aged 3-22 months old at baseline were recruited from a high caries risk, non-fluoridated African-American community in Uniontown, Alabama. The children had dental examinations annually following World Health Organization (WHO) criteria at mean ages 1.1, 2.0, 3.1 and 4.0 years. All children received fluoride varnish application at each study visit. Parents provided oral hygiene and dietary information semiannually by completing questionnaires. Area-under-the-curve (AUC) with the trapezoidal rule was used to summarize longitudinal exposure data. Bivariate and multivariable relationships between ECC incidence and behavioral risk factors were assessed using logistic regression and negative binomial modeling for dichotomous and count dependent variables, respectively, with the independent variables defined at age 1, age 3 and as the AUC.
Results:
Greater frequency of toothbrushing and greater AUC composite of daily frequency of consumption of 100% juices were associated with lower incidence of dental caries (P-values = 0.01 and 0.049, ORs = 0.34 and 0.37, respectively). Greater AUC of daily frequency of consumption of sweetened foods and history of a previous visit to a dentist by age 3 were associated with greater incidence of ECC (ORs = 9.22 and 4.57, P-values = 0.002 and 0.03, respectively).
Conclusion:
For these children living in a non-fluoridated community, more frequent consumption of sweetened food, less frequent consumption of 100% juice, less frequent toothbrushing, and reporting a previous visit to a dentist were significantly associated with greater ECC incidence.
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