Intermolecular Forces
Formation of Complex Ions
Stability of Substituted Cyclohexanes
Micelles
Complexation Equilibria: The Chelate Effect
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Rocío Semino1, Javier Rodríguez2,3
1†Departamento de Química Inorgánica, Analítica y Química Física, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Pabellón II, Ciudad Universitaria (1428) Capital Federal, Argentina.
This study reveals how imidazole-based ionic liquids form inclusion complexes with beta-cyclodextrin. The hydrophobic tails anchor within the cyclodextrin, while the head groups orient near the rims, influencing stability.
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