3,6-Dihydroxyflavone Suppresses Breast Carcinogenesis by Epigenetically Regulating miR-34a and miR-21

Xiaoli Peng1, Hui Chang2, Yeyun Gu3

  • 1Research Center for Nutrition and Food Safety, Third Military Medical University; Chongqing Key Laboratory of Nutrition and Food Safety, Chongqing, China. Department of Public Health, School of Preclinical Medicine, Chengdu Medical College, Chengdu, China.

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