[Tap water as a dietary source of exposure to fluoride in Tenerife; risk assessment]

Nazaret González Sacramento1, Carmen Rubio Armendáriz2, Ángel José Gutiérrez Fernández3

  • 1Área de Toxicología. Facultad de Ciencias de la Salud. Universidad de La Laguna. S/C de Tenerife. España.. nazaret.glezs@gmail.com.

Nutricion Hospitalaria
|March 22, 2015
PubMed
Abstract

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