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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Orientation to determine quality attributes of flavoring excipients containing volatile molecules

Florian E Kiene1, Miriam Pein1, Markus Thommes2

  • 1Heinrich-Heine-University Duesseldorf, Institute of Pharmaceutics and Biopharmaceutics, Universitaetsstrasse 1, 40225 Duesseldorf, Germany(2).

Journal of Pharmaceutical and Biomedical Analysis
|March 24, 2015
PubMed

Keywords:
ExcipientFlavorMedicinal productQuality attributesVolatiles

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