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Diagnostic criteria for malnutrition - An ESPEN Consensus Statement
T Cederholm1, I Bosaeus2, R Barazzoni3
1Departments of Geriatric Medicine, Uppsala University Hospital and Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
The European Society of Clinical Nutrition and Metabolism (ESPEN) established new criteria for diagnosing malnutrition. These guidelines use body mass index (BMI) or a combination of weight loss with reduced BMI or fat-free mass index (FFMI) for accurate assessment.
Area of Science:
- Clinical Nutrition
- Medical Diagnostics
- Public Health
Background:
- Malnutrition diagnosis lacks standardized criteria across clinical settings and etiologies.
- International terminology for malnutrition is inconsistent, hindering effective communication and care.
Purpose of the Study:
- To establish a consensus-based minimum set of criteria for diagnosing malnutrition.
- To standardize international terminology for malnutrition.
- To create criteria applicable across all clinical settings and etiologies.
Main Methods:
- A modified Delphi process was employed by a European Society of Clinical Nutrition and Metabolism (ESPEN) appointed group.
- The process included e-mail communications, face-to-face meetings, questionnaires, and ballots among ESPEN members.
Main Results:
- ESPEN recommends screening for malnutrition risk and appropriate assessment/treatment.
- Two diagnostic options for malnutrition were agreed upon: BMI <18.5 kg/m² or unintentional weight loss combined with reduced BMI or low fat-free mass index (FFMI).
- Specific cut-offs for BMI, weight loss, and FFMI (age and sex-specific) were defined, with over 75% member agreement.
Conclusions:
- Malnutrition diagnosis in at-risk individuals should utilize either a low BMI (<18.5 kg/m²) or a combination of weight loss with age-specific reduced BMI or sex-specific low FFMI.
- The new criteria aim to unify international terminology and application across diverse clinical contexts.
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