Related Experiment Video
Updated: Apr 15, 2026

Breakfast Habits among Schoolchildren in the City of Uruguaiana, Brazil
Published on: July 29, 2020
Fruit and vegetable consumption trends among adolescents from 2002 to 2010 in 33 countries
Carine Vereecken1, Trine P Pedersen2, Kristiina Ojala3
11 Research Foundation Flanders, Ghent University, Ghent, Belgium.
Background:
Fruit and vegetable consumption is linked to many positive health outcomes, nevertheless many adolescents do not consume fruit and vegetables on a daily basis.
Methods:
Data of 488,951 adolescents, aged 11-, 13- and 15- years, from 33 mainly European and North American countries/regions participating in the cross-sectional Health Behaviour in School-aged Children surveys in 2002, 2006 and 2010, were used to investigate trends in daily fruit and vegetable consumption between 2002 and 2010.
Results:
Multilevel logistic regression analyses showed an increase in daily fruit and vegetable consumption between 2002 and 2010 in the majority of countries for both genders and all three age groups. A decrease in consumption was noticed in five countries for fruit and five countries for vegetables.
Conclusion:
Overall, a positive trend was noticed, however increases in daily fruit and vegetable consumption are still indicated.
Related Concept Videos
Fruit Development, Structure, and Function
Cancer Prevention
Some...
Cognitive Development During Adolescence
Cross-Sectional Research
Assessment of the Gastrointestinal System II: Health Perception Pattern
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Correlations

