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Published on: May 29, 2016
Modes of Fatty Acid desaturation in cyanobacteria: an update
Dmitry A Los1, Kirill S Mironov2
1Institute of Plant Physiology, Russian Academy of Sciences, Botanicheskaya Street, Moscow 127276, Russia. losda@ippras.ru.
Abstract:
Fatty acid composition of individual species of cyanobacteria is conserved and it may be used as a phylogenetic marker. The previously proposed classification system was based solely on biochemical data. Today, new genomic data are available, which support a need to update a previously postulated FA-based classification of cyanobacteria. These changes are necessary in order to adjust and synchronize biochemical, physiological and genomic data, which may help to establish an adequate comprehensive taxonomic system for cyanobacteria in the future. Here, we propose an update to the classification system of cyanobacteria based on their fatty acid composition.
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