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Detection of αS2-casein variants in Chinese yak (Bos grunniens) by PCR-SSCP

Xiaojun Qu1, Yanhua Cui, Ting Yu

  • 1School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, People's Republic of China. yhcui@hit.edu.cn.

Journal of Genetics
|March 27, 2015
PubMed
Abstract

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