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Ingesting Isomaltulose Versus Fructose-Maltodextrin During Prolonged Moderate-Heavy Exercise Increases Fat Oxidation

Tanja Oosthuyse1, Matthew Carstens, Aletta M Millen

  • 1Exercise Laboratory, School of Physiology, Faculty of Health Sciences, University of the Witwatersrand, Johannesburg, South Africa.

International Journal of Sport Nutrition and Exercise Metabolism
|March 27, 2015
PubMed

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