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The poor man's isoamylase analysis (wheat inhibitor). Does it work?
The American Surgeon
|June 1, 1985
Summary
The wheat inhibitor assay accurately measures pancreatic isoamylase in serum, correlating well with electrophoresis. This simple test is recommended for clinical use, especially when total serum amylase is high.
Area of Science:
- Clinical Chemistry
- Biochemical Diagnostics
Background:
- Serum amylase is a key diagnostic marker.
- Distinguishing isoamylase fractions is crucial for accurate diagnosis.
- Existing methods for isoamylase analysis can be complex.
Purpose of the Study:
- To evaluate the clinical utility of the wheat inhibitor assay for measuring serum pancreatic isoamylase.
- To compare the wheat inhibitor assay with cellulose acetate membrane electrophoresis for isoamylase analysis.
Main Methods:
- A clinical trial involving 54 patients with diverse disorders.
- Comparison of serum pancreatic isoamylase levels determined by wheat inhibitor assay and cellulose acetate membrane electrophoresis.
- Analysis of correlation, specificity, and sensitivity.
Main Results:
- Excellent overall correlation (r = 0.96) between the two methods.
- The correlation was strongest at high total serum amylase levels.
- Correct prediction of the predominant serum isoamylase in 83% of patients (specificity 73%, sensitivity 96%).
Conclusions:
- The wheat inhibitor assay is a valuable and reliable method for assessing serum pancreatic isoamylase.
- Its ease of performance makes it suitable for routine clinical settings, particularly where advanced analysis is unavailable.
- The assay demonstrates high sensitivity and good specificity for pancreatic isoamylase measurement.