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Updated: Apr 15, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
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Molecular Entanglement and Electrospinnability of Biopolymers

Published on: September 3, 2014

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Biophysics of molecular gastronomy

Michael P Brenner1, Pia M Sörensen1

  • 1School of Engineering and Applied Sciences, Harvard University, 29 Oxford Street, Cambridge, MA 02138, USA.

Cell
|March 28, 2015
PubMed

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