Red macroalgae as a sustainable resource for bio-based products
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Updated: Apr 15, 2026

Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
Published on: January 7, 2019
Eun Ju Yun1, In-Geol Choi1, Kyoung Heon Kim1
1Department of Biotechnology, Korea University Graduate School, Seoul 136-713, Republic of Korea.
Abstract:
Red macroalgae are being actively investigated as a renewable biomass source because of their advantageous characteristics such as abundant carbohydrate contents, low lignin contents, and the absence of conflicts with food production. With recent technological advances, the efficient utilization of red macroalgae for biofuel and chemical production is now possible.
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