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Special issue on "Recent progress in lipid peroxidation based on novel approaches"

H Yin1, E Niki, K Uchida

  • 1Key Laboratory of Food Safety Research, Institute for Nutritional Sciences (INS), Shanghai Institutes for Biological Sciences (SIBS), Chinese Academy of Sciences (CAS) , Shanghai , China.

Free Radical Research
|March 31, 2015
PubMed
Summary

No abstract available in PubMed .

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