Pu-erh tea polysaccharides decrease blood sugar by inhibition of α-glucosidase activity in vitro and in mice

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Yea-Tyz Deng1, Shoei-Yn Lin-Shiau, Lie-Fen Shyur

  • 1Institute of Biochemistry and Molecular Biology, College of Medicine, National Taiwan University, Taipei, Taiwan. jklin@csmu.edu.tw.

Food & Function
|March 31, 2015
PubMed

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