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A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat)

Anupama Rani1, Vivek Sharma1, Sumit Arora1

  • 1National Dairy Research Institute, Karnal, Haryana India.

Journal of Food Science and Technology
|April 1, 2015
PubMed

Keywords:
AdulterationDesigner oilsGheeMilk fatRP-TLCThin layer chromatographyVegetable oils

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