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A review of polyphenolics in oak woods

Bo Zhang1,2, Jian Cai3,4, Chang-Qing Duan5

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. zb692002@163.com.

International Journal of Molecular Sciences
|April 1, 2015
PubMed

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