A comparison of technical replicate (cuts) effect on lamb Warner-Bratzler shear force measurement precision

B W B Holman1, T I R C Alvarenga2, R J van de Ven3

  • 1NSW Department of Primary Industries, Centre for Red Meat and Sheep Development, Cowra, NSW 2794, Australia.

Meat Science
|April 2, 2015
PubMed