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Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp

Usha Bajwa1, Shikha Mittal1

  • 1Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, 141004 Punjab India.

Journal of Food Science and Technology
|April 2, 2015
PubMed

Keywords:
Low calorieMangoMicrobial qualityMilkSensory qualitySucraloseSugar replacementViscosity

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