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Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis

Amin Salehi-Abargouei1, Sahar Saraf-Bank2, Nick Bellissimo3

  • 1Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

Nutrition (Burbank, Los Angeles County, Calif.)
|April 4, 2015
PubMed
Abstract

Keywords:
C-reactive proteinInflammationMeta-analysisNon-soy legume intakeRandomized clinical trial

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