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Diversity of CRISPR loci and virulence genes in pathogenic Escherichia coli isolates from various sources

Yun Jiang1, Shuang Yin2, Edward G Dudley2

  • 1Department of Food Science, The Pennsylvania State University, 202 Rodney A. Erickson Food Science Building, University Park, PA 16802, USA; Department of Food Science, Ginling College, Nanjing Normal University, Nanjing 210097, PR China.

International Journal of Food Microbiology
|April 4, 2015
PubMed

Keywords:
CRISPR PCRDiversityShiga toxin-producing Escherichia coliVirulence genes

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