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Murein hydrolase activity of surface layer proteins from Lactobacillus acidophilus against Escherichia coli

Jun Meng1, Shu-Ming Gao1, Qiu-Xiang Zhang1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China.

International Journal of Biological Macromolecules
|April 6, 2015
PubMed

Keywords:
Lactobacillus acidophilusMurein hydrolasePeptidoglycanSublethalSurface layer protein

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