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Improving resveratrol bioaccessibility using biopolymer nanoparticles and complexes: impact of protein-carbohydrate

Gabriel Davidov-Pardo1,2, Sonia Pérez-Ciordia2, María R Marín-Arroyo2

  • 1†Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01002, United States.

Journal of Agricultural and Food Chemistry
|April 7, 2015
PubMed

Keywords:
Maillardantisolvent precipitationbioaccessibilitybiopolymersencapsulationnanoparticlesresveratrol

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