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Co-digestion of wheat and rye bread suspensions with source-sorted municipal biowaste

Chaoran Li1, Christoph Mörtelmaier1, Josef Winter1

  • 1Karlsruhe Institute of Technology (KIT), Institute of Biology for Engineers and Biotechnology of Wastewater, Am Fasanengarten, D-76128 Karlsruhe, Germany.

Waste Management (New York, N.Y.)
|April 7, 2015
PubMed

Keywords:
Biowaste suspensionsCo-digestionMicrobial community changesRye or wheat bread suspensions

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