Environmental sustainability of bioethanol produced from sweet sorghum stem on saline-alkali land

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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Mingxin Wang1, Xinxing Pan1, Xunfeng Xia2

  • 1College of Environmental & Safety Engineering, Changzhou University, Changzhou 213164, China.

Bioresource Technology
|April 8, 2015
PubMed

Keywords:
BioethanolEnvironmental sustainabilityLife cycle assessmentSaline–alkali landSweet sorghum stem

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