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Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran

Yalda Rahbar Saadat1, Abbas Ali Imani Fooladi2, Reza Shapouri1

  • 1Department of Microbiology, Faculty of Basic and Medical Science, Islamic Azad University, Zanjan Branch, Zanjan, Iran.

Iranian Journal of Microbiology
|April 8, 2015
PubMed
Abstract

Keywords:
CheeseEnterotoxinOrganic MilkStaphylococcus aureus

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