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Effects of dietary protease on nitrogen emissions from broiler production: a holistic comparison using Life Cycle

Ilkka Leinonen1, Adrian G Williams2

  • 1School of Agriculture, Food and Rural Development, Newcastle University, Newcastle upon Tyne NE1 7RU, UK.

Journal of the Science of Food and Agriculture
|April 11, 2015
PubMed
Abstract

Keywords:
Acidification PotentialGlobal Warming PotentialLife Cycle Assessmentammonia emissionsbroiler productionprotease

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