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Chlorophyta and Rhodophyta macroalgae: a source of health promoting phytochemicals

Sonia A O Santos1, Carla Vilela1, Carmen S R Freire1

  • 1CICECO and Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal.

Food Chemistry
|April 13, 2015
PubMed

Keywords:
Chondrus crispusCodium tomentosumGracilaria vermiculophyllaLipophilic compositionMacroalgaeUlva lactuca

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