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Simultaneous determination of synthetic colorants in yogurt by HPLC

Waleska de Araújo Siqueira Bento1, Bruno Parente Lima2, Ana Paula S Paim1

  • 1Universidade Federal de Pernambuco, Centro de Ciências Exatas e da Natureza, Departamento de Química Fundamental, Avenida Jornalista Aníbal Fernandes, s/n°, Cidade Universitária, CEP 50740-560 Recife, PE, Brazil.

Food Chemistry
|April 13, 2015
PubMed

Keywords:
HPLCMilk drinkSample preparationSynthetic colorantYogurt

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