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Preservation properties of in situ modified CaCO3-chitosan composite coatings

Tong Sun1, Wen-ting Hao1, Jian-rong Li1

  • 1Research Institute of Food Science, Bohai University, Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, Liaoning 121013, China.

Food Chemistry
|April 13, 2015
PubMed

Keywords:
CaCO(3)Chitosan composite coatingsIn situ modificationPreservationSciaenops ocellatus

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