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Allyl isothiocyanate enhances shelf life of minimally processed shredded cabbage

Aparajita Banerjee1, Suprasanna Penna2, Prasad S Variyar1

  • 1Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085, India.

Food Chemistry
|April 13, 2015
PubMed

Keywords:
Allyl isothiocyanateBrassica oleraceaBrowningGene expressionPALShelf life

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