Interaction of OH- with xylan and its hydrated complexes: structures and molecular dynamics study using elongation

Lin Jin1, Kai Liu, Yuriko Aoki

  • 1Department of Material Sciences, Faculty of Engineering Sciences, Kyushu University, 6-1 Kasuga-Park, Fukuoka, 816-8580, Japan.

Summary

The hydroxyl ion (OH-) interacts with xylan, forming stable hydrated complexes. Two additional water molecules significantly enhance complex stability, even at high temperatures, impacting xylan chemistry.

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